Frozen Food Handling Instructions

Cookies

Thaw cookie balls. Preheat oven to 350 (325 for convection)

Scones

Pasties

Soup

Thaw in refrigerator overnight, warm to desired heat.

Salt or add hot sauce as necessary (our soups tend to be a bit slightly under salted, and less spicy than some might like).

Serve with crusty bread!

Quiche

Pate Brise

This package includes 2 packages for ease of thawing. It is enough dough for 1 high sided 10” pan w/ edging and top lattice, it is likely enough for 2, 8” short sided pans, depending on how it is used. It is suitable for sweet or savory usage, please following whatever recipe you are using.

It will last nicely for 2-3 days once thawed. Leftovers can be rolled and cut then covered in sugar and spices, and baked like a thin sugar cookie.

Curry

Thaw in refrigerator overnight, warm to desired heat. Salt as necessary (our curries tend to be slightly under salted). Serve with rice or noodles.

Mac and Cheese (in oven ready pan)

Thaw overnight in the refrigerator (approx 9 hrs).  Preheat oven to 350’ (325 conv) and bake until hot thru and thru - usually 30 min.

OMG Biscuits

Biscuit Bakes

(Helpful to have a digital kitchen thermometer)

Sticky Buns or Savory rolls  (in oven ready pan)

Bread

Think about how you want to use it - sliced, cut in ½, or whole.  Freeze it fresh.  We recommend double bagging in plastic and holding in frozen state for no more than 6 weeks.

For all varieties: to thaw slices, just pull out and let stand until ready for sandwich making, or pop right into the toaster.

Sandwich Breads

If you froze it sliced, pull out desired amount and allow to thaw, or toast directly.

If you froze it whole, unwrap the frozen loaf, and dust off any ice crystals. Cover w/ a clean tea towel and allow to thaw for 1.5 hours before you attempt to slice it. Store it covered and/or refrigerated as you enjoy it thru the week.

Whole Hearth Bread Instructions (Seedy Salt, etc)

For eating over the course of a few days, put the frozen whole loaf into a pre heated (375’) oven for 6 min. (3 min for ½ loaf, place cut side down on a cookie tray)

To eat warm with a meal, put the frozen naked loaf into a pre heated (375’) oven for 12 min just before you plan to serve it. (6 min for ½ loaf- place cut side down on a cookie tray)